Grill
Author: Linda Tubby
Inspired by ingredients and flavors from around the world, Lindy Tubby has produced an enticing collection of original recipes that will have you reaching for your tongs.
New interesting book: Healing Cuisine of China or Finding Your Way to Say Goodbye
Edge of Fusion
Author: Shane Sauvag
Presented by a gourmet chef, these afro-fusion recipes explore a plethora of robust and vibrant ingredients. The menus—covering everything from Coconut Milk Brûlée; Chocolate, Frog, Saffron and Snail Tales; Gorgonzola and Port Pastry; and Butter-braised Prunes—showcase amazing combinations of flavor and texture and provide enough variety to satisfy even the most curious cook. Creative and colorful, the cookbook contains detailed photographs that outline the steps—helping both experienced and novice chefs navigate the wild palate of fusion cuisine.
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