I Am Almost Always Hungry or Bombers and Mash

I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes

Author: Lora Zarubin

From her early catering days and her time as proprietor of the charming West Village restaurant Lora to her current role as House & Garden's food editor, Lora Zarubin has always been hungry: for experience, for travel, and for friends, but most of all for new recipes and new tastes. Here she invites readers to share in this lifelong love affair with food, and practice her straightforward approach: She uses the best ingredients possible, keeps her recipes simple, and makes cooking fun. I Am Almost Always Hungry is a cookbook that will make you want to get in the kitchen.Zarubin offers 30 seasonal menus and more than 100 recipes drawn from her childhood, her extensive travels throughout Europe and the United States, and her years as a caterer and restaurateur—which gave her unique insights into the subtleties of seasonal entertaining. Among Zarubin's featured creations are Fennel and Parmigiano-Reggiano Salad, Short Ribs with Chocolate and Cinnamon, Creamy Grits with Pureed Celery Root, and Roasted Peaches with Cardamon Sugar and Mascarpone Sauce. Throughout, stunning images by pioneering food photographer Tessa Traeger reveal the beauty of these dishes. I Am Almost Always Hungry also features a foreword by novelist and Zarubin-fan Jay McInerney, who writes the wine column for House & Garden.

Author Bio: Lora Zarubin has known since she was three years old that cooking was her passion, and spent many of her early days cooking with her grandmothers. In 1982 she founded Good Food Catering and ten years later opened the acclaimed restaurant Lora in New York's Greenwich Village. Zarubin has been House & Garden's food editor since 1996. She lives in New York City with her Jack Russell terrier, Bessie. Tessa Traeger, one of the outstanding still-life photographers of our time, has exhibited regularly in Paris, London, Hamburg, and New York for the last 25 years.

Books about: Dirección de Relaciones de Cliente:un Marco Estratégico

Bombers and Mash

Author: Minn

The story of World War II on the domestic home front. The book takes us from the kitchen to the nursery, showing how women managed without almost everything, from prams, food, fuel and transport to men, and coped with rationing and evacuation. A selection of the ingenious meals is included.

Table of Contents:

1.Give Them A Chance Of Safety And Health - Evacuation And The War Nurseries
2.Women Of Britain, Go To It - Into The Factories
3.This Is The Army, Mrs Jones - The Women's Auxiliary Forces
4.Your Gas Mask Will Take Care Of You - Women In Civil Defence
5.Over To You - Behind The Scenes: The Voluntary Groups
6.Lend A Hand On The Land - The Women's Land Army
7.Food Is A Munition Of War - Food And Rationing
8.Sow, Grow And Add Oxo - The Dig For Victory Campaign
9.Women, Save Your Bacon - Cooking In Wartime
10.Start A Rag Bag - The Salvage Drives
11.Wot, No Rags? - "Lend Don't Spend": Househould Shortages
12.The Parasites Are At Their Filthy Work - Under The Counter: The Black Market
13.Crossing The Ocean Doesn't Make You A Hero - The Gis
14.Airgraphs Get Priority - Marriage, Sex And The Family
15.Living Together Again - The Psychological Effects Of War.