100 Great Breads
Author: Paul Hollywood
Bread links all cultures together. It holds a social gastronomic significance for everyone. Paul Hollywood's passion for this essential food has lead to a thriving bakery business and a high demand for his breads at some of London's premier restaurants and markets. This collection of 100 fantastic recipes celebrates bread baking around the world and its therapeutic powers.
Paul Hollywood reveals all the simple techniques you will need to make this staple food and shows you that baking bread is far easier than you could have imagined. This book contains delicious recipes for both beginning and experienced bakers including a special section on tips and techniques. Your friends and family will enjoy such wonderful bread recipes as Basil and Olive Foccacia, Chocolate and Sour Cherry bread, Brioche, Olive and Sundried Tomato Whole Wheat, Apricot Rye and Ciabatta.
Book review: Interest Rate Models Theory and Practice or Mix Masters
Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More!
Author: Mathew Tekulsky
Mathew Tekulsky chronicles the history of coffee drinking, surveys the types of beans and blends available, reviews coffee-making accessories and their uses, and dispenses tips for brewing a perfect cup of smooth, flavorful coffee. An appendix lists sources for gourmet coffee beans and flavorings and coffee-making equipment. 10 line drawings.
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