Guide to Wine
Author: Fiona Sims
If you find yourself staring at the rows of different bottles of wine in stores, unsure what the differences are apart from the price, then you need the Guide to Wine. This refreshingly down-to-earth book will give you all the information you need in an easy-to-swallow format. Not only does it explain the complexities of choosing, tasting, and serving wines, it also takes you on a whistle-stop tour of the world's major vineyards, and describes how wine is made. Let this beautifully designed book help you approach the world of wine with confidence.
Interesting textbook: The Complete Middle East Cookbook or Book of Tea
Best of America's Test Kitchen Cookbook 2007
Author: Americas Test Kitchen Staff
's two magazines, Cook's Illustrated and the newer Cook's Country, and five 2006 cookbooks--including The Best 30-Minute Recipe. The recipe head notes are new, each one explaining "What Makes This a Best Recipe," as are notes on "Where Things Can Go Wrong" and "What You Can Do Ahead of Time." Some readers may find this compendium an interesting sampler, while others may prefer to stick with the original sources. For larger collections. Copyright 2006 Reed Business Information.
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