Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain
Author: John Martin Taylor
At rural oyster roasts and barbecues, in fancy Charleston restaurants and renovated townhouses, and on the pages of national magazines, the luxuriant cooking of the Carolina coast, known as the Lowcountry, has made a dramatic reappearance. This is the book that launched the culinary revival. John Martin Taylor, who grew up casting shrimp nets off Hilton Head Island, has collected a wealth of traditional and contemporary recipes that represent the region's best, from She-Crab Soup and Sweet Potato Pie to Shrimp and Grits and Sweet Watermelon Pickles. The result is a lyrical American cookbook and a travelogue to a unique way of life.
"A treasure to delight all cooks." -- Pat Conroy, author of THE PRINCE OF TIDES
The Bible Cure: Recipes for Candida
Author: Don Colbert
You want to be healthy. God wants you to be healthy. At last, here's a source of information that will help you live in health - body, mind and spirit.
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