Chinese Cuisine-Taiwanese Style
Author: Wei Chuan Cultural and Educational Foundation
Surrounded by the bounty of the seas and yields from rain blessed soil, the Taiwanese are accustomed to fresh seafood and creations from annual harvests of rice, soybeans, and vegetables. This collection offers country favorites and fanciful dishes appetizing to any palate. Punctuated by steaming, simmering, and light frying, Taiwanese cooking is a combination of the best of China: porridge, seafood, steamed soups, glazed meats, and more.
Read also Fundamentals of Economics or Financial Accounting
John Barleycorn
Author: Jack London
It all came to me one election day. It was on a warm California afternoon and I had ridden down into the Valley of the Moon from the ranch to the little village to vote Yes and No to a host of proposed amendments to the Constitution of the State of California.
Upton Sinclair
Assuredly one of the most useful, as well as one of the most entertaining books ever penned by a man.
No comments:
Post a Comment