Wild Game Cookbook
Author: John A Smith
Unique cookbook devoted exclusively to game makes it easy for hunters to prepare tantalizing soups, stews, casseroles, steaks, roasts, sauces, and more from dove, pigeon, duck, goose, partridge, woodcock, pheasant, quail, rabbit, venison, much more. 112 recipes for down-to-earth dishes to prepare in camp or at home. Introduction.
See also: Cupcake Deck or Cooking Essentials
Kitchen Garden (HarperCollins Practical Gardner Series)
Author: Lucy Peel
- Specially commissioned photography
- Comprehensive information on vegetables, fruit, herbs, and edible flowers
- Indispensable charts with flowering and harvesting details
- Useful hints and tips from the experts
- Clear, easy-to-follow, step-by-step instructions for key tasks
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