Bringing Italy Home or Everything One Pot Cookbook

Bringing Italy Home

Author: Ursula Ferrigno

Ursula Ferrigno embodies the Italian passion for good food made with the freshest natural ingredients. In Bringing Italy Home, she brings the vegetables, fruits and fish of her country into your kitchen with simple, fast recipes that are authentically Italian. The recipes are organized by season and, within each season, by food. For each food Ursula explains how the Italians like to cook it and why it should be eaten soon after harvesting, fresh from the ground. Bringing Italy Home is packed with delicious vegetable and fish dishes, from wild herb frittata and crescenta of mozzarella with roasted pepper to mixed seafood saute and swordfish wrapped in courgette flowers. There are gorgeous breads, sensational salads and tasty puddings. The combination of visual indulgence, fresh ingredients and simple stress-free recipes makes this one of the most tempting cook books available for vegetarians and fish eaters alike.

Table of Contents:

	Introduction	7
	Primavera: spring	12
	Estate: summer	60
	Autunno: fall	126
	Inverno: winter	182
	Index	222
	Acknowledgements	224

Read also L'Indicateur de Terrain devant la Compréhension de l'Erreur Humaine

Everything One-Pot Cookbook: Over 300 Complete Meals That You Can Prepare in Just One Dish

Author: Lisa Rogak

What could be easier than cooking an entire meal using just one pot? This new book features hundreds of exciting recipes that are guaranteed crowd pleasers, with minimal mess. From appetizers to entrees and even desserts, these one-pot meals are quick, simple, and delicious.

One-pot cuisine is characterized by hearty, satisfying dishes that can be prepared using only one of a variety of conventional cooking techniques: a single baking pan, skillet, crock pot, or conventional stove-top pot. Your dinner moves directly from pot to plate, without adding side dishes to create a complete meal. This new kind of cooking is perfect for any level of home cook. And most important, it doesn't require any new kitchen equipment, and the ingredients can be found in any pantry.

Whether you are cooking for your family or for a larger crowd, you'll find recipes covering the full gamut:

• Enticing casseroles
• Braised meats and vegetables
• Hearty stews
• Vegetarian entrees
• Pasta, rice, and grain meals
• Fish and shellfish
• Unique chicken and turkey dinners

And most important, the ingredients can be found in any good cook's pantry.