Sweet Memories
Author: Robert Opi
Sweet Memories offers a popular survey of the development of confectionery in Britain and its place in our social history. It examines the history of the principle companies and illustrates the account with posters, wrappers and pictures of the sweets.'
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Pot Pies and Casseroles
Author: Cooks Illustrated Magazin
Why not put casseroles and potpies back into your repertoire of easy-to-make yet satisfying recipes with this volume of the How to Cook Master Series? How to Make Pot Pies and Casseroles is one of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. We'll reveal that using a shallow baking dish at high temperatures is key to a truly great casserole with fresh flavors and textures vs. one that is dull and mushy. You will learn ways to cut down the preparation time for making these popular comfort foods without sacrificing flavor or quality. We found that chicken potpies that start with boneless, skinless breasts and canned broth deliver the best combination of flavor and convenience. How to Make Pot Pies and Casseroles is sure to become a valuable addition to any busy home cook's library.
Table of Contents:
| Introduction | vi | |
| Chapter 1 | Casserole Basics | 8 |
| Chapter 2 | Pot Pies | 10 |
| Chapter 3 | Pasta Casseroles | 30 |
| Chapter 4 | Rice & Grain Casseroles | 50 |
| Chapter 5 | Bean Casseroles | 70 |
| Chapter 6 | Potato Casseroles | 82 |
| Index | 96 |
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