Wanderlust: The Life of a Globetrotting Chef
Author: Joe Mannk
Starting out as an apprentice to a famous chef in Munich, Joe Mannke later traveled to New York, Bermuda, Puerto Rico, Boston, Orlando, and Houston. Mannke shares his life adventures and well-selected recipes he has collected in his lifetime of travel.
Look this: Vintners Table Cookbook or Cucina Romana
Art of the Palate
Author: Staff of Peninsula Fine Arts Center
The Peninsula Fine Arts Center presents Art of the Palate. More than a cookbook filled with delectable twice-tested recipes, it's an artbook filled with the lively art and engaging personality of nationally renowned contemporary artist Nancy Thomas. She sees the beauty in a light and airy soufflй. Acknowledges the comfort of homemade mashed potatoes. Understands the delicious pairing of the perfect wine with a particular oyster. And she knows how a creative table arrangement can enhance a wonderful meal.
A feast for all your senses:
- Over 250 twice-tested, enticing recipes
- Menus for seasonal celebrations
- Perfect wine pairings to enhance your dining experience
- Colorful, collectible artwork by Nancy Thomas
- Delightful stories from this popular artist
Table of Contents:
Celebrations 7Appetizers 11
Breads 33
Soups 55
Salads 79
Accompaniments 107
Entrees 137
Desserts 201
Index 245
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