Brownies to Die For or Greatest Ever One Pot

Brownies to Die For!

Author: Bev Shaffer

210 brownie recipes are offered, both the classic and the cutting edge. Author also covers the history of the brownie and suggests interesting pairings.

Library Journal

Shaffer, a food writer and director of cooking schools in Akron and Solon, OH, loves brownies-and here are dozens of recipes to prove it. There are brownie bites, classic fudgy brownies (and many variations on the theme), brownies with fruit, brownie cookies, a chapter of "Brownies as Art: Dipped, Dunked and Layered," and more. She provides an introduction to baking basics, along with helpful tips on ingredients and techniques throughout the book; many of the recipes are shown in color photographs. There are already quite a few other brownie cookbooks out there, including Bruce Weinstein's Ultimate Brownie Book, which includes more blondie recipes and hundreds of variations. Shaffer's contribution to the "genre" is recommended for larger baking collections. Copyright 2006 Reed Business Information.

Interesting textbook: The New Imperial Presidency or Unbowed

Greatest Ever One Pot

Author: Parragon

Greatest Ever One Pot is a collection of some of the best known one-pot recipes from around the globe, as well as many more unusual, but no less delicious, dishes. This book will enable you to create wonderful meals for your friends and family with the minimum of fuss.  All of the recipes contained in this book are easy to follow and use fresh ingredients, producing dishes that are packed with flavor and visual appeal. Beautifully designed and produced, Greatest Ever One Pot provides a feast of delicious dishes for an almost endless range of mouthwatering meals.