Thursday, January 29, 2009

Chocolate Indulgences or Smokehouse Ham Spoon Bread Scuppernong Wine

Chocolate Indulgences

Author: Linda Collister

Chocolate lovers will be in heaven with this irresitible collection of recipes, from Truffles to Tarts and from Cookies and Cheesecakes.



Books about: Book of Cocktails or En minutos

Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Appalachian Cooking

Author: Joseph Earl Dabney

A scrumptious slice of Smoky Mountain and Blue Ridge hill country folklore, handed down from Scotland, England, Wales, Ireland, Germany, and the Cherokee Nation, this book covers the art, foods, blessings, and legends of the people of this fascinating region. Illustrations.



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