Chocolate Indulgences
Author: Linda Collister
Chocolate lovers will be in heaven with this irresitible collection of recipes, from Truffles to Tarts and from Cookies and Cheesecakes.
Books about: Book of Cocktails or En minutos
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Appalachian Cooking
Author: Joseph Earl Dabney
A scrumptious slice of Smoky Mountain and Blue Ridge hill country folklore, handed down from Scotland, England, Wales, Ireland, Germany, and the Cherokee Nation, this book covers the art, foods, blessings, and legends of the people of this fascinating region. Illustrations.
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