Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes
Author: Jan Purser
Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over India-from tasty appetizers and snacks, to vegetarian entrees to traditional chicken and lamb dishes. Also included are directions for such essentials as spice mixes, the crisp and light dosai from southern India and kulfi, a creamy homemade ice cream.
See also: Prentice Hall Essentials Dictionary of Culinary Arts or New Low Country Cooking
La nueva revoluciуn dietйtica (Dr. Atkins' New Diet Revolution)
Author: Robert C Atkins
A thorough introduction to the weight-loss diet that has swept the nation, this book outlines the science behind, and the practice of, Dr. Atkins's diet. Based on the premise that less insulin in the body results in less fat storage and fewer food cravings, the Atkins diet is extremely low in carbohydrates, which helps to regulate insulin production and decrease circulating insulin. Included in the book is a carbohydrate gram counter as well as delicious low-carbohydrate recipes written using culinary terms most common in Spain and Latin America.
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