Splendor in the Bluegrass: A Cookbook
Author: Inc The Junior League of Louisvill
The mystique and beauty of the Bluegrass comes alive in this collection of delicious recipes and inspirational quotes from famous Kentuckians. Capturing the essence of Kentucky cooking from the traditional to the cutting edge, this book highlights celebrated Kentucky chefs, cooks, and beverage professionals. A 2000 South Regional Winner of the Tabasco Community Cookbook Award.
Books about: Human Resource Management and Occupational Health and Safety or How Might We Live Global Ethics in the New Century
Cafe Wisconsin Cookbook
Author: Joanne Raetz Stuttgen
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here.
Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
No comments:
Post a Comment