Chocolate Lovers Cookbook For Dummies or Cooking in the Outdoors

Chocolate Lover's Cookbook For Dummies

Author: Carole Bloom CCP

Find foolproof tips and techniques for working with chocolate

"Dessert-lovers rejoice! Another great chocolate book from the authority."

—Lora Brody, author of Basic Baking

Looking for tempting but easy ways to indulge your passion for chocolate? In this book, you’ll find everything you need to make delectable chocolate desserts that will wow everyone – including yourself! Fun recipes for goodies like cookies, cakes, brownies, ice cream, sauces, candies, and even a chocolate soufflé give you dozens of ways to reach chocolate nirvana.

Table of Contents:

Foreword
Introduction
Part I: Getting Started
Chapter 1: Taking Your First Steps toward Chocolate Nirvana
Chapter 2: Chocolate Paraphernalia
Chapter 3: Choosing Your Chocolate and Other Ingredients Wisely
Part II: Foolproof Methods
Chapter 4: Techniques for Great Chocolate Desserts Every Time
Chapter 5: Chocolate Care
Chapter 6: Dipping, Molding, and Decorating
Part III: Baked Chocolate Goodies
Chapter 7: Me Like Cookies: Satisfying the Cookie Monster in You
Chapter 8: Brownies You Can't Eat Just One Of
Chapter 9: Quick Breads, Muffins, and Scones
Chapter 10: Let Them Eat Chocolate Cake
Chapter 11: Pies and Tarts
Part IV: Chocolate Treats with Minimal Baking
Chapter 12: Mousses and Puddings
Chapter 13: Dandy Candies and Dipped Fruit
Chapter 14: Ice Cream and Sorbet
Chapter 15: Liquid Chocolate: Potions and Sauces
Part V: Chocolate Desserts to Dazzle and Impress Your Friends
Chapter 16: Desserts with a Difference
Chapter 17: Distinctive Chocolate Desserts
Part VI: The Part of Tens
Chapter 18: Ten Tips for Giving Away Your Chocolate
Chapter 19: Ten Sources for Ingredients and Equipment
Appendix: Metric Conversion Guide
Index

Interesting textbook: Vorzugstarifzeit-Frauen: Wie man Die Herzen, die Meinungen, und das Geschäft von Boomer Großen Geldverschwendern gewinnt

Cooking in the Outdoors

Author: Cliff Jacobson

Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better.