Discovering Food and Nutrition, Student Edition
Author: McGraw Hill
The essential textbook for beginning level food and nutrition courses.
Discovering Food and Nutrition helps students learn to plan nutritious meals and snacks within limits of time and money, to shop wisely, to work in a kitchen safely and efficiently, and to prepare a variety of foods. Discovering Food and Nutrition is an introductory foods program for middle school with short chapters, engaging photos and charts, and a comfortable reading level. It offers middle school students and high school students with special needs the motivation to learn how to become active, engaged students of food preparation, nutrition and consumer skills.
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Health, Safety, and Nutrition for the Young Child
Author:
"Health, Safety and Nutrition for the Young Child, 5th Edition" is a must for all early childhood professionals, students, caregivers and parents. This comprehensive and time-tested guide provides a wealth of practical information and stresses the important role early childhood educators, caregivers and parents play in promoting good health for children. This 5th edition contains expanded information on nutrition and such subjects as SIDS, HIV/AIDS, Fetal Alcohol Syndrome and otitis media. The material is presented in a clear, concise and thought-provoking manner and has been completely updated to reflect the latest developments and practices in the field.
Booknews
This time-tested guide to promoting good health in young children addresses issues such as control of infections; creating quality environments; management of accidents and injuries; nutritional guidelines for foods that provide energy, promote tissue growth, or regulate body functions; and planning and serving economical and nutritious meals. Appendices provide nutritional analysis of fast foods, growth charts, sources of free or inexpensive meals, and Federal Food Programs. Annotation c. Book News, Inc., Portland, OR (booknews.com)
Table of Contents:
| Preface | ||
| Ch. 1 | Interrelationship of Health, Safety, and Nutrition | 1 |
| Ch. 2 | Promoting Good Health | 17 |
| Ch. 3 | Health Appraisals | 38 |
| Ch. 4 | Health Assessment Tools | 52 |
| Ch. 5 | Conditions Affecting Children's Health | 80 |
| Ch. 6 | The Infectious Process and Effective Control | 101 |
| Ch. 7 | Communicable and Acute Illness: Identification and Management | 120 |
| Ch. 8 | Creating a Safe Environment | 151 |
| Ch. 9 | Safety Management | 179 |
| Ch. 10 | Management of Accidents and Injuries | 207 |
| Ch. 11 | Child Abuse and Neglect | 239 |
| Ch. 12 | Educational Experiences for Young Children | 259 |
| Ch. 13 | Nutritional Guidelines | 289 |
| Ch. 14 | Nutrients That Provide Energy (carbohydrates, fats, and proteins) | 307 |
| Ch. 15 | Nutrients That Promote Growth of Body Tissues (proteins, minerals, and water) | 322 |
| Ch. 16 | Nutrients That Regulate Body Functions (proteins, minerals, water, and vitamins) | 336 |
| Ch. 17 | Infant Feeding | 357 |
| Ch. 18 | Feeding the Toddler and Preschool Child | 375 |
| Ch. 19 | Planning and Serving Nutritious Meals | 392 |
| Ch. 20 | Food Safety and Economy | 416 |
| Ch. 21 | Nutrition Education Concepts and Activities | 440 |
| App. A | Nutrition Analysis of Various Fast Foods | 470 |
| App. B | Growth Charts for Boys and Girls | 473 |
| App. C | Sources of Free and Inexpensive Materials Related to Health, Safety, and Nutrition | 482 |
| App. D | Federal Food Programs | 488 |
| Glossary | 491 | |
| Index | 501 |
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