Thursday, February 12, 2009

Early American Cookery or Far Out

Early American Cookery: The Good Housekeeper

Author: Sarah Josepha Hal

Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.

Library Journal

Hale was the editor of the 19th-century publication Godey Lady's Book, a forerunner of the modern "woman's magazine." This 1841 title offers recipes and advice on hosting dinners. Though the recipes might seem unhealthy by today's standardslots of butter and eggsHale lived to be 90!



Books about: American Lung Associations 7 Steps to a Smoke Free Life or Salon Dialogue

Far Out: 50 Fab Recipes from Far-Flung Places

Author: Alan Schons

A vibrant cookbook designed in a compact format with a user-friendly plastic wipe off cover. Far Out features mouth watering recipes from the four corners of the globe, including sumptuous dishes from the Middle East, fast, filling Chinese meals, and fiery curries from India.



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