Glasgow on a Plate Volume One
Author: Ferrier Richardson
Glasgow is one of the most vibrant and innovative cities in Europe, and is full of outstanding restaurants. Available in paperback for the first time, Glasgow on a Plate has recipes from some of the best chefs in the business, as well as fascinating insights into the lives of the city's busy restaurants.
Edited by well-known restaurateur Ferrier Richardson, each chef has selected recipes which reflect their own unique style and make the most of fresh Scottish ingredients wherever possible. Full of great ideas and helpful hints, this is a superb introduction to some of the best food Scotland has to offer.
Book about: Humor and Wellness in Clinical Intervention or Your Guide to Lung Cancer
Cocina Oriental: Todo Lo Necesario Para Embrujar Cocinando En Casa
Author: Cornelia Schinharl
With authentic recipes from Turkey and Lebanon to the North African countries, and with ideas ranging from special occasions, everyday cooking, and street snacks, to fine dining, this book allows readers to experience the cuisine, lifestyle, and culture of the Near East in their own home. Each chapter contains anecdotes and historical details from the region, practical tips on how to handle exotic ingredients, and specific cooking techniques. It also includes detailed information on spices, regional characteristics, and maps.
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