Clarke & Spurrier's Fine Wine Guide
Author: Oz Clark
Two of the most respected writers on wine today have joined forces, drawing on their vast personal knowledge and years of tasting great wines from great vintages, to fashion an unrivaled pocket reference for the wine enthusiast interested in quality without compromise. Recent years have seen skyrocketing wine prices, leading to a bull market in wine collecting.
Organized by country and wine region, the Fine Wine Guide covers only the world's best wines -- though not necessarily the best known -- in an easy-to-use A-Z format, fully cross-referenced within each section, so that it is possible to locate a wine recommendation by name, cru, grower, or year. This elegant, slim volume will give wine drinkers and wine collectors alike a ready reference to the best vintages, appelations, and producers now as well as best bets for the future.
Interesting textbook: Comunicar-se em Pequenos Grupos:Princípios e Práticas
In 60 Ways
Author: Marshall Cavendish Cuisin
Fix rice in 60 different ways with exciting & varied recipes from all over the world. Warm hearty meals such as Italian Braised Rice with Courgettes & Chinese Fish Soup with Rice, or tasty snacks like Rice Croquettes & Italian Stuffed Rice Balls (Suppli). Part of an exciting new cookbook series!
Table of Contents:
Introduction 7Soups 9
Snacks & appetisers 27
Meat & poultry 57
Vegetables & salads 83
Seafood 107
Rice & noodles 123
Glossary 140
Weights & measures 144
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