Pork (Quamut)
Author: Quamut
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Pork, explained.
Everything you need to know in order to buy and prepare perfect pork every
time, including:
- The different types and nutritional value of pork
- What to look for when buying pork, and how to store it after you buy
- A breakdown of all the different cuts of pork, and how to cook each type
Read also Eating Your Words or Real Cheese Companion
Foods and Nutrition Encyclopedia: A to H, Vol. 1
Author: Marion Eugene Ensminger
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
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