Friday, February 13, 2009

Pork or Foods and Nutrition Encyclopedia

Pork (Quamut)

Author: Quamut

Quamut is the fastest, most convenient way to learn how to do almost anything. From tasting wine to managing your retirement accounts, Quamut gives you reliable information in a concise chart format that you can take anywhere. Quamut charts are:

  • Authoritative: Written by experts in their field so you have the most reliable information available.
  • Clear: Our explanations take you step-by-step through everything from performing CPR to threading a needle.
  • Concise: You’ll learn just what you need to know—no more, no less.
  • Precise: Quamut charts include detailed text, photos, and illustrations to show you exactly how to do just about anything.
  • Portable: Your know-how goes with you wherever your projects lead.

Pork, explained.

Everything you need to know in order to buy and prepare perfect pork every
time, including:

  • The different types and nutritional value of pork
  • What to look for when buying pork, and how to store it after you buy
  • A breakdown of all the different cuts of pork, and how to cook each type



Read also Eating Your Words or Real Cheese Companion

Foods and Nutrition Encyclopedia: A to H, Vol. 1

Author: Marion Eugene Ensminger

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.



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